Especially if you love the slow cooker, you'll love this product. I like the idea of a pot that has its own heating unit/timer. You can choose a cooking method - call (vapour pressure, simmering, sweeten, etc.) over time and it would be a good thing. The pressure cooker is amazing, the meat tender and juicy incredibly short period of time. Can I undergo fast show members a stew on these puppies in 45 minutes, which is like a stew, would take 7 or 8 hours before in my slow cooker. The other thing is that this exceptional rice. I have since always a cooker to traditional rice (and not under pressure) and not on the quality of rice, with the pressure are compared. In 7 minutes (7 minutes if) I get stir perfect plate of cooked rice. In the background, never not ruined not to burn. The heat function is very nice. Just save time and chaos in a roasted or baked in onions well FRY. Something that I know that you cannot be with the slow cooker. And if you ask, it is warm enough for a good sear. Another thing is that output steam valves work by Breville makes it very easy to use this without sending explosive throughout your kitchen soup. No problem. There are a few shots of small page. The lid can sometimes be a bit tricky. True, the arrows and press down. The problem is that sometimes little Bobber on steam valve is not correctly scroll to the top and can be intercepted. If you force, you damage the cover. Then, if it does not work, a little shake and be in a class and space slips as appropriate. Do not force. .